Food Services

School Menus can now be accessed through the link below. Click the school you want to see and choose breakfast or lunch menu. 
 
 

BREAKFAST & LUNCH - NO COST FOR ALL STUDENTS!

 

Todd County Schools Food Service is pleased to announce the implementation of the Community Eligibility Provision (CEP) as part of the National School Breakfast and School Lunch Programs. CEP is a Federal program through the USDA and part of the Healthy Hunger-Free Kids Act. All Todd County students will be offered a nutritious breakfast and lunch each day at NO COST, regardless of eligibility status.
 

For students to receive a breakfast and lunch at no cost, students MUST take a full meal. With the implementation of CEP, no charging will be allowed. Students must have money in-hand or in their meal account to purchase any ala-carte items. Cashiers will guide students to get a complete meal. 

 

Complete Breakfast includes: Entree, Fruit or 100% Fruit Juice & Milk

Complete Lunch includes: Entree, Fruit or 100% Fruit Juice, Vegetable & Milk

For each meal service, students must take a fruit or vegetable serving

 

Food Service within Todd County Schools is dedicated to serving nutritious meals to help promote healthy lifestyles as a means of helping our students become college and/or career ready.

 

FEEDING BODIES AND FUELING MINDS!

 

The wellness policy will be reviewed once a year by February 1st.  All stakeholders can participate in this meeting that will be announced on the website and through the all call system.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

 

To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2)  fax: (202) 690-7442; or

(3)  email: [email protected].

This institution is an equal opportunity provider.

Todd County Board of Education School Nutrition Employees
 
Kristen Hunter
Director of School Nutrition Programs
 
     
North Todd Elementary School

Patricia Kranz-Manager

Sandra Haley

Bobbie Morgan

Sue Mosch

Sabrina Shreeves

Brittney Woods

Cindy Cox

 
South Todd Elementary School

Lora Henry-Manager

Brenda Gordian

Amanda Paddy

Kayleigh Rager

Angie Weatherford

Tina Jodon

Curtis Gill

Guadalupe Juarez-Chavez

     
Todd County Middle School 

Wendy Bodes-Manager

Pat Johnson

Lisa McClure

Laurine Warfield

Heather Knight

Shea Woodard-Hines

 
Todd County Central High School
Ashley Noffsinger-Manager

Sherry Patterson

Patricia Shepherd

Tarren Wilder

Shelby Wood

Erica Cawood

Gwen Wilson

Tammy Keeling